Thai Fried Chicken with Lemongrass Salt recipes

Fried Chicken with Lemongrass Salt menu

Ingredients fried chicken salt recipes

         • Chicken wings 300g
         • 1/2 cup flour
         • Salt 1/2 teaspoon salt
         • 2 tablespoons oyster sauce
         • 2 tablespoons lime grass (for chicken marinade)
         • 1/4 cup plain water
         • Lemongrass for crispy
         • Kaffir lime leaves for crispy.

How to make fried chicken with salt menu

         • 1. Put chicken wings, wheat flour, salt water, clams, water and lemon grass thoroughly. Mix together Leave for 10-15 minutes.
         • 2. Lemon grass and kaffir lime leaves in oil to frame. Lap up To be fried chicken
         • 3. Fry chicken in hot oil. Until the chicken is cooked. Serve with lemongrass and kaffir lime leaves. Or eat with chili sauce.

Thai Recipe fried Pork with Oyster Sauce recipes

 Thai Recipe: Fried Pork Oyster Sauce menu
Ingredient

-Pork tenderloin in sliced ​​chunks 350 grams
-100g straw mushrooms (cut in half)
-1 tablespoon crushed garlic
-2 tablespoons white soy sauce
-Red chili sliced ​​1
-5 spring onions (cut about 1 inch long)
-1 tablespoon sugar


-3 tablespoons oyster sauce
-1 tablespoon cooking wine
   (Or Chinese liquor for cooking)
-1 tablespoon corn starch
-Other fresh vegetables to add. (If you do not want to put straw mushrooms)
-vegetable oil

How to do it step by step Fried Pork Oyster Sauce menu

 Thai Recipe: Fried Pork Oyster Sauce menu
1. Mix pork, garlic, soy sauce, sugar and cornstarch together. Poor people And leave it for about 30 minutes.

 
2. Put the oil in the pan and bring to a medium heat. Bring the fermented pork and stir until it's almost cooked. Put straw mushrooms, chili, spring onion, wine for cooking, and oyster sauce. Stir until all ingredients are well combined. And the pork is cooked and turned off.

3. Sprinkle the serving plate immediately with hot steamed rice.