Thai fried fish menu

how to make thai fried fish with fish sauce recipeIngredients for Nile Tilapia 2 tbsp chopped fish sauce, 1 tsp tamarind juice, 1 tbsp lemon juice, 1 tbsp chopped fresh chilies, 1 tbsp chopped kaffir lime leaf, 2 tbsp lentils, 3 tbsp Cut into pieces, 2-3 pieces of shallot, cut into 2 pieces, parsley, soymilk, 2 spoonfuls. How to Make Nile Tilapia Boil water to boil. Then put the fish tilapia cooked. Then rest before Nile tilapia before to keep the fish. Boil the water without boiling it first. It can be done, but if done that way. Sometimes, Thai delicious menu.if you do not specialize, fish may be before everything is cooked. Blanching of fish before it preserves fish meat into pieces. And reduce the fishy fishy because of the fishy smell in the boiling water, not to combine with the broth to make the soup. After boiling cooked fish meat. Bring it up before boiling the pork broth, then add the galangal, lemongrass, shallot, and kaffir lime leaves (tear the leaves do not remove the core). The aroma of herbs. Then season with fresh chili, fish sauce, tamarind sauce and chilli, then accelerate the fire. Put celery into Add tilapia to the fire, then add lime juice. Taste and taste as you like. Served with Tom Yum Flavor, Thai Tilapia Healthy Menu