Pork chop steak, salted egg yolk menu

Pork chop steak, salted egg yolk, condiment + ingredients * 450g chopped pork * 5 egg yolks (egg yolks) * 100g fresh chopped shrimp * 1 tbsp chopped garlic * 1 coarsely chopped coriander root 1 tablespoon pepper * 1 tablespoon pepper * 1 tablespoon sugar * 1 tablespoon seasoning * 1 tablespoon soy sauce * 1 tablespoon oyster sauce * sour sauce How to do step by step Thai Recipe: Steamed Pork with Salted Egg 1. Pounded Coriander, Pepper and Garlic Root Then mix with minced pork, chopped shrimp, brown sugar, soy sauce, seasoning sauce and oyster sauce mixed together until thoroughly mixed in the marinade for 30 minutes. Then the egg yolk of the salted egg. On the pork, arrange the yolks in the middle of the mold (about 5 pieces). 3. Pork to steam until cooked. (If the pig is very thick. It may take some time to steal. To be cooked all over), then put to a plate. 4. Garnish with coriander. Served immediately with sour sauce. And hot steamed rice