how to cook omelet with crab meat recipes

Ingredients for making omelets, crab, chopped coriander, 1 tablespoon pepper 1 teaspoon Eggs 3 eggs, meat, crab 5 tablespoons oyster sauce 1 tablespoon fish sauce 1 teaspoon vegetable oil 5 tbsp onion, chopped 1 teaspoon chili sauce or chili sauce 1 cup sauce.

How to cooking thai omelet with crab (Crab omelet) prepared cup hammering eggs mixed with meat, crab, oyster sauce and the onion cut into the oil pan is hot, pour the eggs into the pan empirically below the yellow flip eggs and fried yellow on both sides.

Thai fried fish menu

how to make thai fried fish with fish sauce recipeIngredients for Nile Tilapia 2 tbsp chopped fish sauce, 1 tsp tamarind juice, 1 tbsp lemon juice, 1 tbsp chopped fresh chilies, 1 tbsp chopped kaffir lime leaf, 2 tbsp lentils, 3 tbsp Cut into pieces, 2-3 pieces of shallot, cut into 2 pieces, parsley, soymilk, 2 spoonfuls. How to Make Nile Tilapia Boil water to boil. Then put the fish tilapia cooked. Then rest before Nile tilapia before to keep the fish. Boil the water without boiling it first. It can be done, but if done that way. Sometimes, Thai delicious menu.if you do not specialize, fish may be before everything is cooked. Blanching of fish before it preserves fish meat into pieces. And reduce the fishy fishy because of the fishy smell in the boiling water, not to combine with the broth to make the soup. After boiling cooked fish meat. Bring it up before boiling the pork broth, then add the galangal, lemongrass, shallot, and kaffir lime leaves (tear the leaves do not remove the core). The aroma of herbs. Then season with fresh chili, fish sauce, tamarind sauce and chilli, then accelerate the fire. Put celery into Add tilapia to the fire, then add lime juice. Taste and taste as you like. Served with Tom Yum Flavor, Thai Tilapia Healthy Menu

Pork chop steak, salted egg yolk menu

Pork chop steak, salted egg yolk, condiment + ingredients * 450g chopped pork * 5 egg yolks (egg yolks) * 100g fresh chopped shrimp * 1 tbsp chopped garlic * 1 coarsely chopped coriander root 1 tablespoon pepper * 1 tablespoon pepper * 1 tablespoon sugar * 1 tablespoon seasoning * 1 tablespoon soy sauce * 1 tablespoon oyster sauce * sour sauce How to do step by step Thai Recipe: Steamed Pork with Salted Egg 1. Pounded Coriander, Pepper and Garlic Root Then mix with minced pork, chopped shrimp, brown sugar, soy sauce, seasoning sauce and oyster sauce mixed together until thoroughly mixed in the marinade for 30 minutes. Then the egg yolk of the salted egg. On the pork, arrange the yolks in the middle of the mold (about 5 pieces). 3. Pork to steam until cooked. (If the pig is very thick. It may take some time to steal. To be cooked all over), then put to a plate. 4. Garnish with coriander. Served immediately with sour sauce. And hot steamed rice

Thai Fried Chicken with Lemongrass Salt recipes

Fried Chicken with Lemongrass Salt menu

Ingredients fried chicken salt recipes

         • Chicken wings 300g
         • 1/2 cup flour
         • Salt 1/2 teaspoon salt
         • 2 tablespoons oyster sauce
         • 2 tablespoons lime grass (for chicken marinade)
         • 1/4 cup plain water
         • Lemongrass for crispy
         • Kaffir lime leaves for crispy.

How to make fried chicken with salt menu

         • 1. Put chicken wings, wheat flour, salt water, clams, water and lemon grass thoroughly. Mix together Leave for 10-15 minutes.
         • 2. Lemon grass and kaffir lime leaves in oil to frame. Lap up To be fried chicken
         • 3. Fry chicken in hot oil. Until the chicken is cooked. Serve with lemongrass and kaffir lime leaves. Or eat with chili sauce.

Thai Recipe fried Pork with Oyster Sauce recipes

 Thai Recipe: Fried Pork Oyster Sauce menu
Ingredient

-Pork tenderloin in sliced ​​chunks 350 grams
-100g straw mushrooms (cut in half)
-1 tablespoon crushed garlic
-2 tablespoons white soy sauce
-Red chili sliced ​​1
-5 spring onions (cut about 1 inch long)
-1 tablespoon sugar


-3 tablespoons oyster sauce
-1 tablespoon cooking wine
   (Or Chinese liquor for cooking)
-1 tablespoon corn starch
-Other fresh vegetables to add. (If you do not want to put straw mushrooms)
-vegetable oil

How to do it step by step Fried Pork Oyster Sauce menu

 Thai Recipe: Fried Pork Oyster Sauce menu
1. Mix pork, garlic, soy sauce, sugar and cornstarch together. Poor people And leave it for about 30 minutes.

 
2. Put the oil in the pan and bring to a medium heat. Bring the fermented pork and stir until it's almost cooked. Put straw mushrooms, chili, spring onion, wine for cooking, and oyster sauce. Stir until all ingredients are well combined. And the pork is cooked and turned off.

3. Sprinkle the serving plate immediately with hot steamed rice.